Paleo: My Paleo Lunch

Wednesday, February 6, 2013 at 22:04
Darryl Edwards in Nutrition, Paleo, Paleo

Lamb kidneys and lamb steak (seasoned with paprika, garlic, thyme, black pepper) slow cooked in coconut oil; with sweet potato, broccoli, cauliflower and avocado. #Paleo 

 

Article originally appeared on Eat for Health, Move for Life : The Paleo Lifestyle (http://www.thefitnessexplorer.com/).